Last edited by Migor
Friday, April 17, 2020 | History

2 edition of Cooking the Lebanese way found in the catalog.

Cooking the Lebanese way

revised and expanded to include new low-fat and vegetarian recipes

by Suad Amari

  • 181 Want to read
  • 4 Currently reading

Published by Lerner Publications Co. in Minneapolis .
Written in English

    Subjects:
  • Lebanese Cooking,
  • Social life and customs,
  • Juvenile literature,
  • Lebanese Cookery

  • About the Edition

    An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.

    Edition Notes

    StatementSuad Amari
    SeriesEasy menu ethnic cookbooks, Easy menu ethnic cookbooks
    Classifications
    LC ClassificationsTX725.L4 A43 2003eb
    The Physical Object
    Format[electronic resource] :
    Pagination1 online resource (72 p.)
    Number of Pages72
    ID Numbers
    Open LibraryOL27027387M
    ISBN 100822580098
    ISBN 109780822580096
    OCLC/WorldCa55215482


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Cooking the Lebanese way by Suad Amari Download PDF EPUB FB2

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Cooking the Lebanese way book includes information on the Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes Suad Amari An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat :// Buy a cheap copy of Cooking the Lebanese Way: Revised and book by Suad Amari.

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